Fork n’ Pint Menu (Update 2025)

Tossed with bacon, honey, sriracha, truffle salt and lime glaze

thin sliced sushi grade ahi tuna served with fresh orange slices, wonton chips and our house asian style coleslaw, drizzled with an orange sesame soy glaze

Deep-fried cauliflower with Korean Gojuchang sweet and spicy sauce

pretzel sticks, served with cheese fondue.

Our house-made recipe cheese fondue loaded with fresh spinach and tomatoes. Served with house-made tortilla chips

Seared ground chicken, shiitake mushrooms, and water chestnuts in a sweet and savory glaze, served with cool lettuce cups

Eight chicken wings, dusted with seasoned flour, fried, and served with your choice of sauce or seasoning: House BBQ, Carolina BBQ, Nashville hot or six-pepper blend seasoning

Fire roasted Flatbread with Garlic Aioli spread, topped with our Four Cheese blend, served with Pizza Sauce and Garlic Aioli.

Asiago Ricotta stuffed Gnocchi sauteed in a house made ragu sauce, topped with basil and parmesan cheese.

Pan seared dumplings plated on a savory orange sesame soy glaze, garnished with house made asian slaw.

Three house made pan seared Crab Cakes with creamy Dijon Dill sauce.

SHRIMP IN A SWEET AND MEDIUM SPICED HONEY Glaze WITH FRESH PINEAPPLE, SUN DRIED CHERRIES,SERVED ON A BED OF RICE STICKS

Grilled chicken, chopped eggs, red onion, diced smoked bacon, diced tomatoes, crumbled bleu cheese, shredded mixed cheese, and spring mix. Served with your choice of dressing

Grilled chicken on top of chopped romaine lettuce, croutons, Parmesan cheese & Caesar dressing

Roasted carrots, cauliflower, red pepper, butternut squash, parsnips, tri-colored beets, crispy chickpeas, and semi-soft goat cheese tossed with mixed greens and creamy Parmesan dressing

Mixed greens with red onion, Parmesan cheese, and fire-roasted tomatoes

Chopped romaine lettuce, croutons, Parmesan cheese, & Caesar dressing

House mixed GREENS WITH GOAT CHEESE,DICED APPLES,DICED DATES,GRAPES,AND CANDIED WALNUTS, SERVED WITH YOUR CHOICE OF DRESSING

house mixed greens with ripe tomatoes, cucumber, red onion, and Kalamata olives, with creamy feta cheese. Finished with a dash of dried oregano and a side of greek dressing.

Served with lettuce, tomato, and your choice of bleu, Cheddar, Swiss or Muenster cheese. Served on a brioche bun

Blackened to temp topped with melted bleu cheese served on a brioche bun

Michigan Cheddar cheese, smoked pork, cherry wood smoked bacon, and a sunny side egg on Texas toast

GRILLED BRIOCHE BUN,WITH OUR HAND PATTIED BURGER BLEND, TOPPED WITH HOUSE BBQ,BACON,JALAPENOS, CHEDDAR CHEESE, AND MUENSTER CHEESE AND FRIED ONIONS,

GRILLED BRIOCHE BUN SERVED WITH OUR HAND PATTIED BURGER BLEND, TOPPED WITH ONION MARMALADE, MANGO CHUTNEY,PEANUT BUTTER,GOAT CHEESE AND OUR FAMOUS BRUSSEL SPROUTS

GRILLED BRIOCHE WITH OUR HAND PATTIED BURGER BLEND, TOPPED WITH SMOKED SAUSAGE, COLE SLAW, MUENSTER CHEESE,BBQ

Large Belgian waffle topped with crispy Southern fried boneless chicken thigh, powdered sugar, and a side of brown sugar bourbon syrup

Hand-cut sirloin n' two house sides of your choice

Hand-cut ribeye n' two house sides of your choice

Lightly battered walleye, seasoned fries, coleslaw garnish, and housemade tartar

Brined, marinated and tenderized pork chops grilled or fried, served with two house sides of your choice

Hand-cut salmon, prepared either grilled, Dijonaisse, blackened, or bronzed with a choice of two house sides

Corn tortilla chips topped with pulled pork, chipotle queso, jalapenos, diced tomato, green onion, red pepper, lettuce, sour cream, and drizzled with mole sauce

Sliced chicken breast or flash fried shrimp sauteed in our sweet,sour, spicy n savory sauce with broccoli and red peppers served with steamed white rice.

Sweet curry sauce tossed with portobello mushrooms, red peppers, broccoli, onions, carrots, and tofu. Topped with green onion and roasted peanuts. Served with steamed rice. Choice: sweet, medium, or hot

Broccoli, carrots, red pepper, portobello mushrooms, onions, and fried tofu, tossed in our sweet, sour, spicy n' savory sauce. Served with steamed rice

Pan fried rainbow trout topped with crab stuffing, paired with a dijon dill sauce and choice of two houses sides.

Traditional Italian sweet and savory red sauce served over flash fried Gnocchi stuffed with ricotta cheese and topped with our house smoked pulled pork.add side salad +3

4 CRISPY TENDERS IN OUR SEASON FLOUR SERVED WITH HAND CUT FRIES AND SIDE COLESLAW-(REPLACE FRIES WITH ONE WAFFLE..$2)

Award-winning chili made with brisket, ground sirloin, pulled pork, and smoked sausage

A summer classic topped with cream cheese frosting & finished with a vanilla drizzle

Different cheesecake every week ask your server for details

Giant housemade brownie topped with butter pecan ice cream and Saunders hot fudge

Layers of ladyfingers dipped in coffee, filled with vanilla mousse topped with chocolate mousse & finished with dark chocolate